In 1972 Frank and Joyce Galleshaw purchased Wright's Farm Restaurant and expanded it to the landmark facility it has become. Today, the second generation of Galleshaws is helping to manage the family business. Son, Frank Galleshaw, III, is Vice President and General Manager of the restaurant. His wife Susan and his sister Tammy Galleshaw Forgue manage the world-class gift shop on the premises. Jeffrey Forgue, Tammy's husband, is the force behind the F&J Food Products division, which distributes Wright's Farm Restaurant food products to 500 stores throughout the New England area.