The story of Wright's Farm Restaurant is a story of family. Whether
to mark milestones like birthdays and weddings or simply just to
spend some time together, families from throughout Southern New
England have made our family-style chicken dinners a local tradition.
From its beginnings as a working farm, the property evolved
over the years to a family-style, casual-dining establishment.
Purchased by the Frank T. Galleshaw, Jr. family in 1972, Wright's
Farm Restaurant has grown steadily over the past twenty-five
years to become a landmark in the Northern Rhode Island area.
Today, Wright's Farm Restaurant offers banquet seating up to
1,200 people in its six attractively appointed dining rooms,
two of which are available for private functions as well as public
dining. Cocktails before dinner are thoroughly enjoyable at any
one of our comfortable lounge areas. The Main Lounge, complete
with two full bars, ensures guests swift and professional service.
A visit to Wright's Farm Restaurant is enhanced by browsing
through our large Gift Shop and Toy Store where you'll find an
outstanding selection of items from lovely figurines, jewelry
and leather goods to inexpensive souvenirs, as well as the most
up-to-date toys, games and stuffed animals for children of all
ages. In addition, many visitors enjoy an after-dinner stroll
over our beautifully manicured grounds.
The most important part of the Wright's Farm Restaurant story
remains our fabulous dinners served family-style.The secret lies
in our insistence on freshness and our commitment to consistency.
Dinner begins with rolls made daily in our own bakery served
along with crisp, fresh salad topped with Wright's Farm Classic
Italian Dressing. These are followed by family-size portions
of shell macaroni, truly unique French fries and our famous chicken.
The macaroni is served with Italian sauce made from our own recipe.
Our
French Fries are so good that they alone are a reason to visit
Wright's Farm Restaurant. Made from fresh, never frozen,
specially selected potatoes grown in sweet soil, they offer a
taste and consistency that can be found no where else. The main
entree, Wright's Farm Restaurant chicken, is not only cooked
to a succulent, tender perfection but we start out with the highest
quality birds, delivered fresh from our grower, and inspected
seven times to ensure quality and consistency.
The Wright's Farm Restaurant family includes a staff of more
than one hundred and sixty dedicated people who take great pride
in serving the finest product possible. Our waitstaff swiftly
delivers a constant flow of steaming dishes prepared in two immaculate
kitchens. The staff expertly maneuvers the output of 75 ovens
in an efficient system to ensure that each meal is served promptly.
Our family hopes that your family enjoys the Wright's Farm Restaurant
dining experience. Whether your party includes one or one hundred,
our goal is to please every individual.
Remember, the family saying by which our family serves your
family. Quality, Quantity, Consistency. Thank you. |